As of recent, Genki Living has picked up this flavor as a "regular" in the store. So far, I've kept the cupcake's special characteristic and origin a mystery. The inspiration for these cupcakes were drawn from a Good Humor Ice Cream Bar. A wonderful strawberry shortcake flavor I've often enjoyed.
This cupcake is made of a vevelty almond flavored cake derived from my own Red Velvet recipe. The strawberry cream filling is made with real strawberries and heavy cream. No artificial flavoring. The whole cupcake is then topped with cream cheese frosting and dipped into strawberry shortcake cookie crumbs. MMmmmm...
No, it's not an ice cream bar but it does taste just like it, if it was a cupcake. =)
So named for my friend Hieu who loves this "rarely loved" combination of flavors. The cake is made with homemade ground almonds, similar to almond meal. The almonds are baked right in, practically evaporating into the cake, leaving no traces but it's luscious moisture and fragrant aroma. Freshly cut mango is added into the cupcake for a more naturally sweetened taste. Glazed on top is a mixture of mango puree with fresh ginger and to top everything off is a mound of toasted coconut sprinkled with powder sugar. Enjoy!
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