I made this Giant Cupcake Cake for my mother's 71st birthday. I thought it was appropriate to go with a "golden" theme. The cake is coconut flavored made with coconut milk and coconut flakes. The cake was cut in half and filled with ginger-mango glaze. The rest of the glaze was used on top with toasted coconut flakes and royal icing roses.
"Ana you are wonderful to work with and thank you again for moving the delivery date of my Mother's Day cupcake order at the last minute from Friday to Monday! What a clever mother's day treat! Thanks for making my mother's day very special! I sent my mother a dozen of the lemon and 1 dozen of the dirt cupcakes, with one Mother's Day cupcake for her to her work and this is what she had to say:"
"Thank you!To: Tiffany The cupcakes are not only pretty but soooo tasty!! Everyone loves them. Thank you so much for a wonderful treat! Mom"