Wednesday, May 5, 2010

The Golden Cupcake

I made this Giant Cupcake Cake for my mother's 71st birthday. I thought it was appropriate to go with a "golden" theme. The cake is coconut flavored made with coconut milk and coconut flakes. The cake was cut in half and filled with ginger-mango glaze. The rest of the glaze was used on top with toasted coconut flakes and royal icing roses.

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