Pink Lady apples comes from Australia and is a "blush" apple. It is a cross between the Golden Delicious and Lady Williams. The flavor of this apple is tangy & sweet. In my opinion, it has a bit tartness to the taste as well. In some of my recipes, I use the Pink Lady apples to make apple sauce. The cake comes out tender, moist, and carries the sweet apple taste with it. The tartness of the apple is a great compliment for any fruit based recipe.
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